The Gourmand
What elevates the gourmand above your everyday glutton? Both rave about the same three-star Michelin experience, the first because it was rapturous and the second because he wants to make sure you know he had it. Maybe for an old-fashioned stoic there’s no difference, but nowadays things are laxer, and we don’t call the honest gourmet a sinner.  
 
But can you always tell the one from the other? I’m not sure if it’s polite to ask these days, now that cooking is right up there with art and music and literature, but let’s just put it out there anyway.