What do I do?
I do not cook for a living nor did I ever study cooking outside my home and a few 3-hours classes. My professional background is in finance/law and I deal with international clients. If you think that to cook is unbecoming a professional, this is not the right website for you.
Why this website?
I am passionate about gastronomy and cooking and created this website to share my adventures with Internet users the world over.
What will you find here?
I publish two articles every week about spectacular, intriguing or very tasty recipes that worked for me. I don't report about the many failed recipes or uninteresting visits or bad restaurants I visited unless they are especially entertaining. Most dishes I cook and photograph never make it to here.